Nourished by story.

We spent the morning with Justin Lubecki of Ferment Pittsburgh. Humbling to learn from someone who is using the power of good food and story to breaking down social and cultural barriers.

Nice article if you want to learn about Justin's projects: http://www.pittsburghmagazine.com/Best-of-the-Burgh-Blogs/Eat-Street/August-2016/Why-These-Pittsburgh-Baked-Bagels-are-Different-and-Better/